Suya for appetizer? Enjoy it with orange juice..

Suya

Many Nigerians love suya.
It is delicious and can be enjoyed by both the young and the old. You get suya by roasting fillets of the best parts of beef, dabbed in the  Suya spice.
It is also very easy to prepare, the most important thing is the suya spice which is made with a unique blend of kuli kuli, although some people make use of groundnut or peanut, ground ginger, assorted types of peppers, stock cubes, ground dry onions and salt.
Ingredients
•Suya spice
•Beef
•Onions
•Fresh tomatoes
Preparation
•Cut the beef into very thin fillets.
•Thread the fillets of beef on the suya sticks. (optional)
•Using a cooking brush, rub some groundnut oil on the threaded fillets of beef.
•Spread  the suya spice in a wide dish and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible.
•Put the spiced beef in a flat plate, cover with a thin plastic and leave to marinate for one hour.
•Set your oven to preheat for about 10 minutes.
•Place the beef flat on the oven rack and put in the oven to roast.
•After some minutes, flip the beef to roast the underside as well.
• Leave till it is fully done.
•Dress it with sliced onions, tomatoes and cucumber if desired.
Orange Juice
Serving suya with orange juice gives an appealing satisfaction. It’s very healthy and delicious too. It helps in the digestion of the suya meal or any other meal.
Ingredients
•Oranges
•Sugar syrup
•Water
Preparation
•Peel and cut the oranges in two parts, extract juice out of the oranges with a juice extractor.
•Add sugar in a boiling water to make sugar syrup. Be careful not to use too much water.
•Add the sugar syrup into the orange juice and pour water. Make sure the water is the amount required to get the desired taste.
•Refrigerate and serve cold or with ice cubes.